What’s here
What’s open, and what’s coming.
Facilities arrive in phases. Members gain access to each as it comes online. The founding fee does not step up.
Through the year
Slow time, in season.
Members come for what they come for. Sometimes that is the kids. Sometimes that is a book. Sometimes that is sleep. We don’t programme around you. We do programme around the seasons.
- Monsoon — self-guided trails, rain and waterfall walks, paddy and millet transplanting, forest bathing, audio-led mornings.
- Winter — plant-your-own vegetable patches, hydroponics, herb gardens, millet harvest, star-gazing, bird watching.
- Summer — mango plucking and seasonal kitchen, kokum collection, cashew-apple, wild berry-picking.
The build
Two lists, kept short.
Open now
- Self-guided trails through the grove and adjoining rainforest
- The garden restaurant — lacto-vegetarian, farm-to-fork
- Member residential cottages — first phase open
- Seasonal harvest and farming experiences
- Preview weekends, on a published calendar
Coming next
- Further phases of member residential cottages
- Quiet rooms for reading, writing, and rest
- A small library and listening room
- A children’s nature corner
What’s not coming, ever
- Alcohol service. Bars. Late-night programming.
- Anything that would change the sound of the place at 7 PM.
The kitchen
Lacto-vegetarian. No alcohol. Farm-to-fork.
What you eat at lunch is often what was picked that morning. The garden restaurant overlooks the grove; flavours mingle with the air and birdsong. The menu changes with the season. Pure veg, no exceptions, on every weekend and preview visit. These are features, not restrictions.
A note before you close this page
Club Parijat was built by people who would rather not write paragraphs about themselves. The grove will tell you most of what you need to know. The members will tell you the rest. We will see you when you come.
— The Club